For the second year in a row, WA Good Food Guide have partnered with Purple Hands Foundation to deliver a unique dining experience at Cable Beach Amphitheatre to over 120 travelling students on the first night of the Kimberley 9s Carnival.
The team at Heyder & Shears specially helped create and design a Kimberley inspired three-course meal based on the input from students during their nutrition workshops with Fuel to Play.
Students were also asked to consider native ingredients in their workshop, which came to life with the final menu featuring local food and produce.
After a long day of fun in the sun playing football on the beach, travelling students were able to sit back and relax under the stars while they enjoyed their meal.
The student dining experience was delivered in partnership with the Purple Hands Foundation and WA Good Food Guide, along with Heyder & Shears – with special thanks to the below organisations:
- Linley Valley Pork
- Dirty Clean Food
- Pezzano Enterprises
- Tomorrow’s Tribe
- Royal Foods
- Western Rock Lobster Council
- Cable Beach House
- Broome Senior High School
- Kimberley Regional Service Provider
MENU BELOW:
Canapés on arrival
Beetroot and feta tartlet, golden beetroot gel
Dirty Clean Food satay lamb skewers, crispy salt bush
To start
Kangaroo tail croquette, wattle seed mayo
Native thyme waffle, crispy chicken, bush honey
Sweet potato taquito, lettuce, tomato salsa, smoked cheddar
Main
Linley Valley Pork belly, quandong chutney, native lemongrass and mustard greens, jus
Slow-cooked Dirty Clean Food lamb shoulder smoked eggplant purée, river mint jus
Triple-cooked potatoes, salt and vinegar
Mixed lettuce salad, bashed cucumber, radish, tomato, rosella vinaigrette
Dessert
Local ice cream, chocolate, popping candy
